CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Pork Souvlaki Meat
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
230 kcal
Protein
25.0 g
Carbs
0.0 g
Fat
14.0 g
Phosphorus Learn more →
200 mg
Sodium Learn more →
62 mg
Potassium Learn more →
350 mg
Source & Notes
Imported from greek-foods. Most common.
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Frequently Asked Questions
Is Pork Souvlaki Meat safe for people with kidney disease?
Pork Souvlaki Meat is rated Limit for CKD patients. Limit intake if you have CKD. With 200.0mg phosphorus, 62.0mg sodium, and 350.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pork Souvlaki Meat?
A 100.0g serving of Pork Souvlaki Meat contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pork Souvlaki Meat?
Per 100.0g serving, Pork Souvlaki Meat provides 62mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pork Souvlaki Meat?
Pork Souvlaki Meat contains 350mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pork Souvlaki Meat?
Dialysis patients have stricter mineral limits. Given Pork Souvlaki Meat is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines