Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Limit
Ngũ cốc lúa mì & gạo Cinnamon Crunch ngọt với quế
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
429 kcal
Đạm
4.8 g
Carb
76.2 g
Chất béo
11.9 g
Phốt-pho Tìm hiểu thêm →
143 mg
Natri Tìm hiểu thêm →
476 mg
Kali Tìm hiểu thêm →
0 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2579249) · Winco Foods, Inc.
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Câu hỏi thường gặp
Is Ngũ cốc lúa mì & gạo Cinnamon Crunch ngọt với quế safe for people with kidney disease?
Ngũ cốc lúa mì & gạo Cinnamon Crunch ngọt với quế is rated Limit for CKD patients. Limit intake if you have CKD. With 143.0mg phosphorus, 476.0mg sodium, and 0.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ngũ cốc lúa mì & gạo Cinnamon Crunch ngọt với quế?
A 100.0g serving of Ngũ cốc lúa mì & gạo Cinnamon Crunch ngọt với quế contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ngũ cốc lúa mì & gạo Cinnamon Crunch ngọt với quế?
Per 100.0g serving, Ngũ cốc lúa mì & gạo Cinnamon Crunch ngọt với quế provides 476mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ngũ cốc lúa mì & gạo Cinnamon Crunch ngọt với quế?
Ngũ cốc lúa mì & gạo Cinnamon Crunch ngọt với quế contains 0mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ngũ cốc lúa mì & gạo Cinnamon Crunch ngọt với quế?
Dialysis patients have stricter mineral limits. Given Ngũ cốc lúa mì & gạo Cinnamon Crunch ngọt với quế is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines