Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Moderate
Cinnamon; Nut Cinnamon Nut Swirl Protein Bar
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
426 kcal
Đạm
29.4 g
Carb
42.6 g
Chất béo
16.2 g
Phốt-pho Tìm hiểu thêm →
221 mg
Natri Tìm hiểu thêm →
294 mg
Kali Tìm hiểu thêm →
307 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2623268) · Clif Bar and Company
Câu hỏi thường gặp
Is Cinnamon; Nut Cinnamon Nut Swirl Protein Bar safe for people with kidney disease?
Cinnamon; Nut Cinnamon Nut Swirl Protein Bar is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 221.0mg phosphorus, 294.0mg sodium, and 307.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cinnamon; Nut Cinnamon Nut Swirl Protein Bar?
A 100.0g serving of Cinnamon; Nut Cinnamon Nut Swirl Protein Bar contains 221mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cinnamon; Nut Cinnamon Nut Swirl Protein Bar?
Per 100.0g serving, Cinnamon; Nut Cinnamon Nut Swirl Protein Bar provides 294mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cinnamon; Nut Cinnamon Nut Swirl Protein Bar?
Cinnamon; Nut Cinnamon Nut Swirl Protein Bar contains 307mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cinnamon; Nut Cinnamon Nut Swirl Protein Bar?
Dialysis patients have stricter mineral limits. Given Cinnamon; Nut Cinnamon Nut Swirl Protein Bar is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Đồ ăn vặt
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines