Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Cuộn Bánh Mì Cinnamon Toast Crunch Ngũ Cốc Ăn Sáng
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
411 kcal
Đạm
5.5 g
Carb
78.7 g
Chất béo
10.4 g
Phốt-pho Tìm hiểu thêm →
231 mg
Natri Tìm hiểu thêm →
491 mg
Kali Tìm hiểu thêm →
182 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2724587) · GENERAL MILLS SALES INC.
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Câu hỏi thường gặp
Is Cuộn Bánh Mì Cinnamon Toast Crunch Ngũ Cốc Ăn Sáng safe for people with kidney disease?
Cuộn Bánh Mì Cinnamon Toast Crunch Ngũ Cốc Ăn Sáng is rated Limit for CKD patients. Limit intake if you have CKD. With 231.0mg phosphorus, 491.0mg sodium, and 182.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cuộn Bánh Mì Cinnamon Toast Crunch Ngũ Cốc Ăn Sáng?
A 100.0g serving of Cuộn Bánh Mì Cinnamon Toast Crunch Ngũ Cốc Ăn Sáng contains 231mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cuộn Bánh Mì Cinnamon Toast Crunch Ngũ Cốc Ăn Sáng?
Per 100.0g serving, Cuộn Bánh Mì Cinnamon Toast Crunch Ngũ Cốc Ăn Sáng provides 491mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cuộn Bánh Mì Cinnamon Toast Crunch Ngũ Cốc Ăn Sáng?
Cuộn Bánh Mì Cinnamon Toast Crunch Ngũ Cốc Ăn Sáng contains 182mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cuộn Bánh Mì Cinnamon Toast Crunch Ngũ Cốc Ăn Sáng?
Dialysis patients have stricter mineral limits. Given Cuộn Bánh Mì Cinnamon Toast Crunch Ngũ Cốc Ăn Sáng is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines