Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Ngũ cốc Flakes
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
349 kcal
Đạm
9.3 g
Carb
79.1 g
Chất béo
3.5 g
Phốt-pho Tìm hiểu thêm →
233 mg
Natri Tìm hiểu thêm →
465 mg
Kali Tìm hiểu thêm →
372 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2083831) · Post Consumer Brands, LLC
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Câu hỏi thường gặp
Is Ngũ cốc Flakes safe for people with kidney disease?
Ngũ cốc Flakes is rated Limit for CKD patients. Limit intake if you have CKD. With 233.0mg phosphorus, 465.0mg sodium, and 372.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ngũ cốc Flakes?
A 100.0g serving of Ngũ cốc Flakes contains 233mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ngũ cốc Flakes?
Per 100.0g serving, Ngũ cốc Flakes provides 465mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ngũ cốc Flakes?
Ngũ cốc Flakes contains 372mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ngũ cốc Flakes?
Dialysis patients have stricter mineral limits. Given Ngũ cốc Flakes is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Kellogg's Raisin Bran Cereal Banana 14.5oz
Phosphorus232 mg
Sodium189 mg
Potassium860 mg
Honey & Almonds Oats Simply Granola Oats
Phosphorus203 mg
Sodium47 mg
Potassium297 mg
Sprouted Honey Wheat With Flaxseed Bread
Phosphorus214 mg
Sodium446 mg
Potassium250 mg
Bare Multigrain Hot Cereal With Flax
Phosphorus357 mg
Sodium190 mg
Potassium381 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines