CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
谷物麦片
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2083831) · Post Consumer Brands, LLC
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Matzo Crackers
Phosphorus89 mg
Sodium0 mg
Potassium112 mg
Macaroni Or Noodles With Cheese And Tomato
Phosphorus84 mg
Sodium131 mg
Potassium90 mg
Pastry Bean Or Lotus Seed Paste Filling
Phosphorus83 mg
Sodium87 mg
Potassium125 mg
Oatmeal Ready-to-eat ,Toddler Cereal
Phosphorus86 mg
Sodium2 mg
Potassium80 mg
常见问题
Is 谷物麦片 safe for people with kidney disease?
谷物麦片 is rated Limit for CKD patients. Limit intake if you have CKD. With 233.0mg phosphorus, 465.0mg sodium, and 372.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 谷物麦片?
A 100.0g serving of 谷物麦片 contains 233mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 谷物麦片?
Per 100.0g serving, 谷物麦片 provides 465mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 谷物麦片?
谷物麦片 contains 372mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 谷物麦片?
Dialysis patients have stricter mineral limits. Given 谷物麦片 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Super Cinnamon Swirl Crunch Super Cinnamon Swirl Crunch Sweetened Whole Wheat And Rice Cereal With Cinnamon
Phosphorus267 mg
Sodium467 mg
Potassium150 mg
Seafood And Added Vegetables Pasta With Tomato-based Sauce
Phosphorus64 mg
Sodium357 mg
Potassium165 mg
Oatmeal Roll
Phosphorus126 mg
Sodium447 mg
Potassium142 mg
Golden Puffs Golden Puffs Cereal
Phosphorus158 mg
Sodium224 mg
Potassium184 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines