Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Coconut & Cashew Coconut & Cashew Granola Bites
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
395 kcal
Đạm
7.9 g
Carb
63.2 g
Chất béo
15.8 g
Phốt-pho Tìm hiểu thêm →
211 mg
Natri Tìm hiểu thêm →
421 mg
Kali Tìm hiểu thêm →
342 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2163766) · The Kellogg Company
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Câu hỏi thường gặp
Is Coconut & Cashew Coconut & Cashew Granola Bites safe for people with kidney disease?
Coconut & Cashew Coconut & Cashew Granola Bites is rated Limit for CKD patients. Limit intake if you have CKD. With 211.0mg phosphorus, 421.0mg sodium, and 342.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Coconut & Cashew Coconut & Cashew Granola Bites?
A 100.0g serving of Coconut & Cashew Coconut & Cashew Granola Bites contains 211mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Coconut & Cashew Coconut & Cashew Granola Bites?
Per 100.0g serving, Coconut & Cashew Coconut & Cashew Granola Bites provides 421mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Coconut & Cashew Coconut & Cashew Granola Bites?
Coconut & Cashew Coconut & Cashew Granola Bites contains 342mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Coconut & Cashew Coconut & Cashew Granola Bites?
Dialysis patients have stricter mineral limits. Given Coconut & Cashew Coconut & Cashew Granola Bites is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines