Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Limit
Hummus thương mại
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
229 kcal
Đạm
7.4 g
Carb
14.9 g
Chất béo
17.1 g
Phốt-pho Tìm hiểu thêm →
166 mg
Natri Tìm hiểu thêm →
438 mg
Kali Tìm hiểu thêm →
289 mg
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Vanilla Real Kosher Smooth & Creamy Vanilla Non-dairy Frozen Dessert
Phosphorus17 mg
Sodium40 mg
Potassium5 mg
Coconut Milk Beverage
Phosphorus4 mg
Sodium25 mg
Potassium38 mg
Chocolate Chocolate Plus Nutrition Shake
Phosphorus125 mg
Sodium92 mg
Potassium246 mg
Strawberry Cheesecake Light Nonfat Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium159 mg
Câu hỏi thường gặp
Is Hummus thương mại safe for people with kidney disease?
Hummus thương mại is rated Limit for CKD patients. Limit intake if you have CKD. With 166.0mg phosphorus, 438.0mg sodium, and 289.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Hummus thương mại?
A 100.0g serving of Hummus thương mại contains 166mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Hummus thương mại?
Per 100.0g serving, Hummus thương mại provides 438mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Hummus thương mại?
Hummus thương mại contains 289mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Hummus thương mại?
Dialysis patients have stricter mineral limits. Given Hummus thương mại is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines