Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Moderate
Cơm lứt gạo dã thực nấu chín
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
86 kcal
Đạm
2.9 g
Carb
18.6 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
57 mg
Natri Tìm hiểu thêm →
357 mg
Kali Tìm hiểu thêm →
29 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2012285) · Mille Lacs Wild Rice Co Div
Câu hỏi thường gặp
Is Cơm lứt gạo dã thực nấu chín safe for people with kidney disease?
Cơm lứt gạo dã thực nấu chín is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 57.0mg phosphorus, 357.0mg sodium, and 29.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cơm lứt gạo dã thực nấu chín?
A 100.0g serving of Cơm lứt gạo dã thực nấu chín contains 57mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cơm lứt gạo dã thực nấu chín?
Per 100.0g serving, Cơm lứt gạo dã thực nấu chín provides 357mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cơm lứt gạo dã thực nấu chín?
Cơm lứt gạo dã thực nấu chín contains 29mg of potassium per 100.0g serving, equivalent to about 1% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cơm lứt gạo dã thực nấu chín?
Dialysis patients have stricter mineral limits. Given Cơm lứt gạo dã thực nấu chín is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Đồ ăn vặt
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Phosphorus182 mg
Sodium82 mg
Potassium382 mg
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Phosphorus70 mg
Sodium148 mg
Potassium162 mg
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Phosphorus250 mg
Sodium288 mg
Potassium525 mg
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Phosphorus203 mg
Sodium486 mg
Potassium243 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines