Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Safe
Ngũ cốc Corn Flakes Organic Milled Corn & Sea Salt
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
382 kcal
Đạm
8.8 g
Carb
88.2 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
118 mg
Natri Tìm hiểu thêm →
176 mg
Kali Tìm hiểu thêm →
176 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 1849709) · Post Consumer Brands, LLC
Câu hỏi thường gặp
Is Ngũ cốc Corn Flakes Organic Milled Corn & Sea Salt safe for people with kidney disease?
Ngũ cốc Corn Flakes Organic Milled Corn & Sea Salt is rated Safe for CKD patients. Good choice for kidney disease patients. With 118.0mg phosphorus, 176.0mg sodium, and 176.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ngũ cốc Corn Flakes Organic Milled Corn & Sea Salt?
A 100.0g serving of Ngũ cốc Corn Flakes Organic Milled Corn & Sea Salt contains 118mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ngũ cốc Corn Flakes Organic Milled Corn & Sea Salt?
Per 100.0g serving, Ngũ cốc Corn Flakes Organic Milled Corn & Sea Salt provides 176mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ngũ cốc Corn Flakes Organic Milled Corn & Sea Salt?
Ngũ cốc Corn Flakes Organic Milled Corn & Sea Salt contains 176mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ngũ cốc Corn Flakes Organic Milled Corn & Sea Salt?
Dialysis patients have stricter mineral limits. Given Ngũ cốc Corn Flakes Organic Milled Corn & Sea Salt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines