CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Safe
Corn Flakes Corn Flakes Organic Milled Corn & Sea Salt
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
382 kcal
Protein
8.8 g
Carbs
88.2 g
Fat
0.0 g
Phosphorus Learn more →
118 mg
Sodium Learn more →
176 mg
Potassium Learn more →
176 mg
Source & Notes
USDA Branded (fdc_id: 1849709) · Post Consumer Brands, LLC
Frequently Asked Questions
Is Corn Flakes Corn Flakes Organic Milled Corn & Sea Salt safe for people with kidney disease?
Corn Flakes Corn Flakes Organic Milled Corn & Sea Salt is rated Safe for CKD patients. Good choice for kidney disease patients. With 118.0mg phosphorus, 176.0mg sodium, and 176.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Corn Flakes Corn Flakes Organic Milled Corn & Sea Salt?
A 100.0g serving of Corn Flakes Corn Flakes Organic Milled Corn & Sea Salt contains 118mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Corn Flakes Corn Flakes Organic Milled Corn & Sea Salt?
Per 100.0g serving, Corn Flakes Corn Flakes Organic Milled Corn & Sea Salt provides 176mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Corn Flakes Corn Flakes Organic Milled Corn & Sea Salt?
Corn Flakes Corn Flakes Organic Milled Corn & Sea Salt contains 176mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Corn Flakes Corn Flakes Organic Milled Corn & Sea Salt?
Dialysis patients have stricter mineral limits. Given Corn Flakes Corn Flakes Organic Milled Corn & Sea Salt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines