Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Moderate
Cua
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
83 kcal
Đạm
17.9 g
Carb
0.0 g
Chất béo
0.7 g
Phốt-pho Tìm hiểu thêm →
234 mg
Natri Tìm hiểu thêm →
395 mg
Kali Tìm hiểu thêm →
259 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 26305160)
Câu hỏi thường gặp
Is Cua safe for people with kidney disease?
Cua is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 234.0mg phosphorus, 395.0mg sodium, and 259.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cua?
A 100.0g serving of Cua contains 234mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cua?
Per 100.0g serving, Cua provides 395mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cua?
Cua contains 259mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cua?
Dialysis patients have stricter mineral limits. Given Cua is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Cafe Mocha Cafe Mocha High Protein Balanced Nutritional Drink
Phosphorus105 mg
Sodium97 mg
Potassium198 mg
With Meat And Vegetables Other Than Dark-green And/or Tomatoes Ns As To Fat Egg Omelet Or Scrambled Egg
Phosphorus170 mg
Sodium285 mg
Potassium176 mg
Shredded Reduced Fat Low Moisture Mozzarella Cheese Sargento
Phosphorus536 mg
Sodium750 mg
Potassium71 mg
Chocolate Chocolate Dairy Free Oat Beverage
Phosphorus125 mg
Sodium58 mg
Potassium162 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines