CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Crab
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
83 kcal
Protein
17.9 g
Carbs
0.0 g
Fat
0.7 g
Phosphorus Learn more →
234 mg
Sodium Learn more →
395 mg
Potassium Learn more →
259 mg
Source & Notes
USDA FNDDS (foodCode: 26305160)
Frequently Asked Questions
Is Crab safe for people with kidney disease?
Crab is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 234.0mg phosphorus, 395.0mg sodium, and 259.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Crab?
A 100.0g serving of Crab contains 234mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Crab?
Per 100.0g serving, Crab provides 395mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Crab?
Crab contains 259mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Crab?
Dialysis patients have stricter mineral limits. Given Crab is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines