Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Bạch tuộc
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
82 kcal
Đạm
15.0 g
Carb
2.0 g
Chất béo
1.0 g
Phốt-pho Tìm hiểu thêm →
190 mg
Natri Tìm hiểu thêm →
230 mg
Kali Tìm hiểu thêm →
350 mg
Nguồn & Ghi chú
Imported from spanish-foods. For pulpo a la gallega.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Organic Vitamin D Milk
Phosphorus83 mg
Sodium48 mg
Potassium158 mg
Reduced Sugar Low Fat Chocolate Milk
Phosphorus97 mg
Sodium47 mg
Potassium163 mg
Apple Cinnamon Artisan-style Cottage Cheese
Phosphorus67 mg
Sodium160 mg
Potassium100 mg
Vanilla Frozen Yogurt Cone
Phosphorus89 mg
Sodium71 mg
Potassium154 mg
Câu hỏi thường gặp
Is Bạch tuộc safe for people with kidney disease?
Bạch tuộc is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 190.0mg phosphorus, 230.0mg sodium, and 350.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bạch tuộc?
A 100.0g serving of Bạch tuộc contains 190mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bạch tuộc?
Per 100.0g serving, Bạch tuộc provides 230mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bạch tuộc?
Bạch tuộc contains 350mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bạch tuộc?
Dialysis patients have stricter mineral limits. Given Bạch tuộc is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines