Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍎 Trái cây
Avoid
Currants
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
290 kcal
Đạm
3.4 g
Carb
77.0 g
Chất béo
0.2 g
Phốt-pho Tìm hiểu thêm →
99 mg
Natri Tìm hiểu thêm →
43 mg
Kali Tìm hiểu thêm →
777 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 62108100)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Trái cây? Thử các món sau:
Unsweetened With Added Vitamin C Applesauce
Phosphorus9 mg
Sodium0 mg
Potassium107 mg
Kellogg Fruit Pieces Disney Disney Frozen 64oz
Phosphorus7 mg
Sodium21 mg
Potassium1 mg
Toddler Juice
Phosphorus5 mg
Sodium8 mg
Potassium91 mg
100% Juice With Calcium Added Cranberry Juice Blend
Phosphorus8 mg
Sodium6 mg
Potassium76 mg
Câu hỏi thường gặp
Is Currants safe for people with kidney disease?
Currants is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 99.0mg phosphorus, 43.0mg sodium, and 777.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Currants?
A 100.0g serving of Currants contains 99mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Currants?
Per 100.0g serving, Currants provides 43mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Currants?
Currants contains 777mg of potassium per 100.0g serving, equivalent to about 39% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Currants?
Dialysis patients have stricter mineral limits. Given Currants is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines