Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Idiazábal
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
400 kcal
Đạm
27.0 g
Carb
1.0 g
Chất béo
32.0 g
Phốt-pho Tìm hiểu thêm →
450 mg
Natri Tìm hiểu thêm →
850 mg
Kali Tìm hiểu thêm →
85 mg
Nguồn & Ghi chú
Imported from spanish-foods. Basque smoked sheep.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Câu hỏi thường gặp
Is Idiazábal safe for people with kidney disease?
Idiazábal is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 450.0mg phosphorus, 850.0mg sodium, and 85.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Idiazábal?
A 100.0g serving of Idiazábal contains 450mg of phosphorus, which is approximately 45% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Idiazábal?
Per 100.0g serving, Idiazábal provides 850mg of sodium — about 37% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Idiazábal?
Idiazábal contains 85mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Idiazábal?
Dialysis patients have stricter mineral limits. Given Idiazábal is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Lower Sodium And Lower Sugar Peanut Butter
Phosphorus342 mg
Sodium154 mg
Potassium688 mg
Vanilla Vanilla Organic Protein Drink
Phosphorus45 mg
Sodium67 mg
Potassium48 mg
Original Almond Break All Natural Almondmilk
Phosphorus8 mg
Sodium58 mg
Potassium71 mg
Mussels (Mydia)
Phosphorus197 mg
Sodium286 mg
Potassium268 mg
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines