Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Thịt & đạm
Limit
Cá nướng cay
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
150 kcal
Đạm
22.0 g
Carb
3.0 g
Chất béo
6.0 g
Phốt-pho Tìm hiểu thêm →
220 mg
Natri Tìm hiểu thêm →
280 mg
Kali Tìm hiểu thêm →
350 mg
Nguồn & Ghi chú
Imported from lebanese-foods. Tahini-walnut sauce.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Net Carbs 3 G Sugar 1 G Protein 15 G
Phosphorus108 mg
Sodium58 mg
Potassium175 mg
Vanilla Vanilla Flavored Nutrition Shake
Phosphorus150 mg
Sodium56 mg
Potassium121 mg
Greek Whole Milk Yogurt
Phosphorus126 mg
Sodium34 mg
Potassium147 mg
Whole Lactose Free Ultra-filtered Milk
Phosphorus146 mg
Sodium52 mg
Potassium175 mg
Câu hỏi thường gặp
Is Cá nướng cay safe for people with kidney disease?
Cá nướng cay is rated Limit for CKD patients. Limit intake if you have CKD. With 220.0mg phosphorus, 280.0mg sodium, and 350.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cá nướng cay?
A 100.0g serving of Cá nướng cay contains 220mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cá nướng cay?
Per 100.0g serving, Cá nướng cay provides 280mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cá nướng cay?
Cá nướng cay contains 350mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cá nướng cay?
Dialysis patients have stricter mineral limits. Given Cá nướng cay is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines