Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Thịt & đạm
Safe
Sữa Lowfat 1% Vị Dâu
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
54 kcal
Đạm
3.3 g
Carb
7.9 g
Chất béo
1.0 g
Phốt-pho Tìm hiểu thêm →
83 mg
Natri Tìm hiểu thêm →
52 mg
Kali Tìm hiểu thêm →
167 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 1872481) · Dean Foods Company
Câu hỏi thường gặp
Is Sữa Lowfat 1% Vị Dâu safe for people with kidney disease?
Sữa Lowfat 1% Vị Dâu is rated Safe for CKD patients. Good choice for kidney disease patients. With 83.0mg phosphorus, 52.0mg sodium, and 167.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sữa Lowfat 1% Vị Dâu?
A 100.0g serving of Sữa Lowfat 1% Vị Dâu contains 83mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sữa Lowfat 1% Vị Dâu?
Per 100.0g serving, Sữa Lowfat 1% Vị Dâu provides 52mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sữa Lowfat 1% Vị Dâu?
Sữa Lowfat 1% Vị Dâu contains 167mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sữa Lowfat 1% Vị Dâu?
Dialysis patients have stricter mineral limits. Given Sữa Lowfat 1% Vị Dâu is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Thêm Thịt & đạm
Dark Chocolate Royale Dark Chocolate Royale Protein 15 G Rich Shakes
Phosphorus117 mg
Sodium80 mg
Potassium246 mg
Toasted Coconut Toasted Coconut Flavored Low Carb Protein Powder
Phosphorus875 mg
Sodium750 mg
Potassium1160 mg
Frozen Yogurt
Phosphorus89 mg
Sodium63 mg
Potassium156 mg
Reblochon
Phosphorus480 mg
Sodium650 mg
Potassium110 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines