CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 1% 低脂草莓牛奶 safe for people with kidney disease?
1% 低脂草莓牛奶 is rated Safe for CKD patients. Good choice for kidney disease patients. With 83.0mg phosphorus, 52.0mg sodium, and 167.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 1% 低脂草莓牛奶?
A 100.0g serving of 1% 低脂草莓牛奶 contains 83mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 1% 低脂草莓牛奶?
Per 100.0g serving, 1% 低脂草莓牛奶 provides 52mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 1% 低脂草莓牛奶?
1% 低脂草莓牛奶 contains 167mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 1% 低脂草莓牛奶?
Dialysis patients have stricter mineral limits. Given 1% 低脂草莓牛奶 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Strawberry Banana Nonfat Yogurt
Phosphorus88 mg
Sodium58 mg
Potassium150 mg
Chocolate Chocolate Protein 16 G Nutritional Shake
Phosphorus42 mg
Sodium160 mg
Potassium206 mg
Strawberry Energy Nutrition Drink
Phosphorus99 mg
Sodium70 mg
Potassium141 mg
Fritter Brakebush Tender Crispy Breaded Chicken Tenderloins
Phosphorus271 mg
Sodium403 mg
Potassium208 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines