Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Avoid
Rau dền đỏ
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
23 kcal
Đạm
2.5 g
Carb
4.0 g
Chất béo
0.3 g
Phốt-pho Tìm hiểu thêm →
50 mg
Natri Tìm hiểu thêm →
20 mg
Kali Tìm hiểu thêm →
611 mg
Nguồn & Ghi chú
Vietnamese expansion. USDA. Very high K.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Puerto Rican Seasoning Without Ham And Tomato Sauce
Phosphorus25 mg
Sodium4 mg
Potassium168 mg
Honey Banana Organic Morning Supergrain Smoothie
Phosphorus51 mg
Sodium10 mg
Potassium205 mg
Stage 2 ,Toddler Peas
Phosphorus50 mg
Sodium5 mg
Potassium106 mg
Stage 3 ,Toddler Multiple Vegetables
Phosphorus29 mg
Sodium32 mg
Potassium183 mg
Câu hỏi thường gặp
Is Rau dền đỏ safe for people with kidney disease?
Rau dền đỏ is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 50.0mg phosphorus, 20.0mg sodium, and 611.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Rau dền đỏ?
A 100.0g serving of Rau dền đỏ contains 50mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Rau dền đỏ?
Per 100.0g serving, Rau dền đỏ provides 20mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Rau dền đỏ?
Rau dền đỏ contains 611mg of potassium per 100.0g serving, equivalent to about 31% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Rau dền đỏ?
Dialysis patients have stricter mineral limits. Given Rau dền đỏ is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Rau củ
Last updated: May 23, 2026 · Data source: USDA FoodData Central & KDOQI guidelines