Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Limit
Cá đối đỏ
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
118 kcal
Đạm
21.0 g
Carb
0.0 g
Chất béo
3.0 g
Phốt-pho Tìm hiểu thêm →
215 mg
Natri Tìm hiểu thêm →
75 mg
Kali Tìm hiểu thêm →
350 mg
Nguồn & Ghi chú
Imported from greek-foods. Greek favorite.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Creamy Vanilla Creamy Vanilla Advanced Nutritional Drink
Phosphorus148 mg
Sodium76 mg
Potassium198 mg
Strawberry Fruit On The Bottom Light Greek Nonfat Yogurt
Phosphorus100 mg
Sodium30 mg
Potassium133 mg
Fruit Smoothie
Phosphorus67 mg
Sodium28 mg
Potassium174 mg
Vanilla Vanilla Blended Lowfat Yogurt
Phosphorus88 mg
Sodium56 mg
Potassium124 mg
Câu hỏi thường gặp
Is Cá đối đỏ safe for people with kidney disease?
Cá đối đỏ is rated Limit for CKD patients. Limit intake if you have CKD. With 215.0mg phosphorus, 75.0mg sodium, and 350.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cá đối đỏ?
A 100.0g serving of Cá đối đỏ contains 215mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cá đối đỏ?
Per 100.0g serving, Cá đối đỏ provides 75mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cá đối đỏ?
Cá đối đỏ contains 350mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cá đối đỏ?
Dialysis patients have stricter mineral limits. Given Cá đối đỏ is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines