Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Thịt bò
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
196 kcal
Đạm
21.0 g
Carb
0.0 g
Chất béo
12.0 g
Phốt-pho Tìm hiểu thêm →
210 mg
Natri Tìm hiểu thêm →
54 mg
Kali Tìm hiểu thêm →
328 mg
Nguồn & Ghi chú
Imported from chinese-foods. USDA. For stir-fries.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Greek Of Milk Yogurt
Phosphorus135 mg
Sodium36 mg
Potassium140 mg
Dry Mix Reduced Sugar Hot Chocolate / Cocoa
Phosphorus73 mg
Sodium75 mg
Potassium221 mg
Store Brand Advantage Or Tender Infant Formula
Phosphorus28 mg
Sodium20 mg
Potassium70 mg
Yoplait Lactose Free Lf Ygrt Peach
Phosphorus88 mg
Sodium56 mg
Potassium165 mg
Câu hỏi thường gặp
Is Thịt bò safe for people with kidney disease?
Thịt bò is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 210.0mg phosphorus, 54.0mg sodium, and 328.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Thịt bò?
A 100.0g serving of Thịt bò contains 210mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Thịt bò?
Per 100.0g serving, Thịt bò provides 54mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Thịt bò?
Thịt bò contains 328mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Thịt bò?
Dialysis patients have stricter mineral limits. Given Thịt bò is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines