Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
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Limit
Ớt chuông đỏ
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
31 kcal
Đạm
1.0 g
Carb
6.0 g
Chất béo
0.3 g
Phốt-pho Tìm hiểu thêm →
26 mg
Natri Tìm hiểu thêm →
4 mg
Kali Tìm hiểu thêm →
211 mg
Nguồn & Ghi chú
Imported from mediterranean-foods. USDA. ⭐
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Mixed Berry Parfait Mixed Berry Parfait Perfectly Protein Breakfast Smoothie
Phosphorus138 mg
Sodium20 mg
Potassium76 mg
Pasta And Vegetables Toddler Meal
Phosphorus57 mg
Sodium132 mg
Potassium88 mg
Orange Juice Orange Hannaford
Phosphorus8 mg
Sodium0 mg
Potassium188 mg
Zucchini Flowers
Phosphorus40 mg
Sodium4 mg
Potassium150 mg
Câu hỏi thường gặp
Is Ớt chuông đỏ safe for people with kidney disease?
Ớt chuông đỏ is rated Limit for CKD patients. Limit intake if you have CKD. With 26.0mg phosphorus, 4.0mg sodium, and 211.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ớt chuông đỏ?
A 100.0g serving of Ớt chuông đỏ contains 26mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ớt chuông đỏ?
Per 100.0g serving, Ớt chuông đỏ provides 4mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ớt chuông đỏ?
Ớt chuông đỏ contains 211mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ớt chuông đỏ?
Dialysis patients have stricter mineral limits. Given Ớt chuông đỏ is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines