Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Moderate
Đậu xanh không thêm béo
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
42 kcal
Đạm
2.1 g
Carb
7.7 g
Chất béo
0.3 g
Phốt-pho Tìm hiểu thêm →
43 mg
Natri Tìm hiểu thêm →
121 mg
Kali Tìm hiểu thêm →
301 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 75205021)
Câu hỏi thường gặp
Is Đậu xanh không thêm béo safe for people with kidney disease?
Đậu xanh không thêm béo is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 43.0mg phosphorus, 121.0mg sodium, and 301.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Đậu xanh không thêm béo?
A 100.0g serving of Đậu xanh không thêm béo contains 43mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Đậu xanh không thêm béo?
Per 100.0g serving, Đậu xanh không thêm béo provides 121mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Đậu xanh không thêm béo?
Đậu xanh không thêm béo contains 301mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Đậu xanh không thêm béo?
Dialysis patients have stricter mineral limits. Given Đậu xanh không thêm béo is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Rau củ
Yellow Or Green Fried Summer Squash
Phosphorus55 mg
Sodium317 mg
Potassium149 mg
Unsweetened Cranberry Pomegranate Unsweetened Cranberry Pomegranate Flavored Juice Blend From Concentrate
Phosphorus8 mg
Sodium12 mg
Potassium88 mg
Yellow String Beans
Phosphorus30 mg
Sodium130 mg
Potassium122 mg
Chickpea Stew Base
Phosphorus180 mg
Sodium280 mg
Potassium480 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines