CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
No Added Fat Green Beans
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
42 kcal
Protein
2.1 g
Carbs
7.7 g
Fat
0.3 g
Phosphorus Learn more →
43 mg
Sodium Learn more →
121 mg
Potassium Learn more →
301 mg
Source & Notes
USDA FNDDS (foodCode: 75205021)
Frequently Asked Questions
Is No Added Fat Green Beans safe for people with kidney disease?
No Added Fat Green Beans is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 43.0mg phosphorus, 121.0mg sodium, and 301.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in No Added Fat Green Beans?
A 100.0g serving of No Added Fat Green Beans contains 43mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in No Added Fat Green Beans?
Per 100.0g serving, No Added Fat Green Beans provides 121mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in No Added Fat Green Beans?
No Added Fat Green Beans contains 301mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat No Added Fat Green Beans?
Dialysis patients have stricter mineral limits. Given No Added Fat Green Beans is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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No Added Fat Green Beans
Phosphorus23 mg
Sodium282 mg
Potassium97 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines