Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🫘 Legumes
Avoid
Súp đậu lăng
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
116 kcal
Đạm
9.0 g
Carb
20.0 g
Chất béo
1.0 g
Phốt-pho Tìm hiểu thêm →
180 mg
Natri Tìm hiểu thêm →
270 mg
Kali Tìm hiểu thêm →
369 mg
Nguồn & Ghi chú
Imported from greek-foods. With vinegar.
Câu hỏi thường gặp
Is Súp đậu lăng safe for people with kidney disease?
Súp đậu lăng is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 180.0mg phosphorus, 270.0mg sodium, and 369.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Súp đậu lăng?
A 100.0g serving of Súp đậu lăng contains 180mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Súp đậu lăng?
Per 100.0g serving, Súp đậu lăng provides 270mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Súp đậu lăng?
Súp đậu lăng contains 369mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Súp đậu lăng?
Dialysis patients have stricter mineral limits. Given Súp đậu lăng is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Legumes
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines