Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Limit
Flavored Hummus
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
241 kcal
Đạm
7.2 g
Carb
14.6 g
Chất béo
17.1 g
Phốt-pho Tìm hiểu thêm →
166 mg
Natri Tìm hiểu thêm →
420 mg
Kali Tìm hiểu thêm →
290 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 41205075)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Chocolate Marshmallow Chocolate Marshmallow Shake
Phosphorus76 mg
Sodium85 mg
Potassium127 mg
2% Reduced Fat Milk
Phosphorus125 mg
Sodium56 mg
Potassium192 mg
Vanilla Vanilla Almondmilk
Phosphorus8 mg
Sodium62 mg
Potassium71 mg
Chocolate Chocolate Whole Milk
Phosphorus83 mg
Sodium75 mg
Potassium175 mg
Câu hỏi thường gặp
Is Flavored Hummus safe for people with kidney disease?
Flavored Hummus is rated Limit for CKD patients. Limit intake if you have CKD. With 166.0mg phosphorus, 420.0mg sodium, and 290.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Flavored Hummus?
A 100.0g serving of Flavored Hummus contains 166mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Flavored Hummus?
Per 100.0g serving, Flavored Hummus provides 420mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Flavored Hummus?
Flavored Hummus contains 290mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Flavored Hummus?
Dialysis patients have stricter mineral limits. Given Flavored Hummus is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines