CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Flavored Hummus
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
241 kcal
Protein
7.2 g
Carbs
14.6 g
Fat
17.1 g
Phosphorus Learn more →
166 mg
Sodium Learn more →
420 mg
Potassium Learn more →
290 mg
Source & Notes
USDA FNDDS (foodCode: 41205075)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Greek Plain Nonfat Yogurt
Phosphorus136 mg
Sodium36 mg
Potassium141 mg
Original Nutrition Shake
Phosphorus104 mg
Sodium83 mg
Potassium154 mg
French Vanilla French Vanilla Max Protein Nutrition Shake
Phosphorus121 mg
Sodium42 mg
Potassium142 mg
Chocolate Strawberry Flavored Greek Style Yogurt
Phosphorus110 mg
Sodium57 mg
Potassium238 mg
Frequently Asked Questions
Is Flavored Hummus safe for people with kidney disease?
Flavored Hummus is rated Limit for CKD patients. Limit intake if you have CKD. With 166.0mg phosphorus, 420.0mg sodium, and 290.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Flavored Hummus?
A 100.0g serving of Flavored Hummus contains 166mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Flavored Hummus?
Per 100.0g serving, Flavored Hummus provides 420mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Flavored Hummus?
Flavored Hummus contains 290mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Flavored Hummus?
Dialysis patients have stricter mineral limits. Given Flavored Hummus is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines