Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Bánh pudding các vị khác ngoài chocolate sẵn sàng ăn
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
130 kcal
Đạm
1.5 g
Carb
22.6 g
Chất béo
3.8 g
Phốt-pho Tìm hiểu thêm →
41 mg
Natri Tìm hiểu thêm →
172 mg
Kali Tìm hiểu thêm →
65 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 13230110)
Câu hỏi thường gặp
Is Bánh pudding các vị khác ngoài chocolate sẵn sàng ăn safe for people with kidney disease?
Bánh pudding các vị khác ngoài chocolate sẵn sàng ăn is rated Safe for CKD patients. Good choice for kidney disease patients. With 41.0mg phosphorus, 172.0mg sodium, and 65.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh pudding các vị khác ngoài chocolate sẵn sàng ăn?
A 100.0g serving of Bánh pudding các vị khác ngoài chocolate sẵn sàng ăn contains 41mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh pudding các vị khác ngoài chocolate sẵn sàng ăn?
Per 100.0g serving, Bánh pudding các vị khác ngoài chocolate sẵn sàng ăn provides 172mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh pudding các vị khác ngoài chocolate sẵn sàng ăn?
Bánh pudding các vị khác ngoài chocolate sẵn sàng ăn contains 65mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh pudding các vị khác ngoài chocolate sẵn sàng ăn?
Dialysis patients have stricter mineral limits. Given Bánh pudding các vị khác ngoài chocolate sẵn sàng ăn is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines