Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Thịt & đạm
Avoid
Hạt lanh
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
545 kcal
Đạm
18.0 g
Carb
34.4 g
Chất béo
37.3 g
Phốt-pho Tìm hiểu thêm →
556 mg
Natri Tìm hiểu thêm →
37 mg
Kali Tìm hiểu thêm →
793 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 43104000)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Enfamil Infant Powder Infant Formula
Phosphorus28 mg
Sodium21 mg
Potassium71 mg
Chocolate With Hidden Cauliflower Chocolate Organic Ice Cream With Hidden Cauliflower
Phosphorus108 mg
Sodium59 mg
Potassium237 mg
Vanilla Vanilla Nutrition Shake
Phosphorus105 mg
Sodium84 mg
Potassium156 mg
Cookies & Cream Light Ice Cream
Phosphorus69 mg
Sodium155 mg
Potassium121 mg
Câu hỏi thường gặp
Is Hạt lanh safe for people with kidney disease?
Hạt lanh is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 556.0mg phosphorus, 37.0mg sodium, and 793.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Hạt lanh?
A 100.0g serving of Hạt lanh contains 556mg of phosphorus, which is approximately 56% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Hạt lanh?
Per 100.0g serving, Hạt lanh provides 37mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Hạt lanh?
Hạt lanh contains 793mg of potassium per 100.0g serving, equivalent to about 40% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Hạt lanh?
Dialysis patients have stricter mineral limits. Given Hạt lanh is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines