Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Moderate
Bánh mầm lúa không bột
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
235 kcal
Đạm
14.7 g
Carb
44.1 g
Chất béo
1.5 g
Phốt-pho Tìm hiểu thêm →
218 mg
Natri Tìm hiểu thêm →
0 mg
Kali Tìm hiểu thêm →
241 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2676897) · Food For Life Baking Co Inc
Câu hỏi thường gặp
Is Bánh mầm lúa không bột safe for people with kidney disease?
Bánh mầm lúa không bột is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 218.0mg phosphorus, 0.0mg sodium, and 241.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh mầm lúa không bột?
A 100.0g serving of Bánh mầm lúa không bột contains 218mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh mầm lúa không bột?
Per 100.0g serving, Bánh mầm lúa không bột provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh mầm lúa không bột?
Bánh mầm lúa không bột contains 241mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh mầm lúa không bột?
Dialysis patients have stricter mineral limits. Given Bánh mầm lúa không bột is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Thêm Grains & Starches
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Phosphorus172 mg
Sodium474 mg
Potassium204 mg
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Phosphorus125 mg
Sodium450 mg
Potassium100 mg
From Restaurant Or Of Crust Pizza With Meat Other Than Pepperoni
Phosphorus193 mg
Sodium570 mg
Potassium197 mg
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Phosphorus222 mg
Sodium378 mg
Potassium256 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines