Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Safe
Fruit Empanada
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
260 kcal
Đạm
2.7 g
Carb
37.0 g
Chất béo
11.5 g
Phốt-pho Tìm hiểu thêm →
35 mg
Natri Tìm hiểu thêm →
188 mg
Kali Tìm hiểu thêm →
75 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 53453150)
Câu hỏi thường gặp
Is Fruit Empanada safe for people with kidney disease?
Fruit Empanada is rated Safe for CKD patients. Good choice for kidney disease patients. With 35.0mg phosphorus, 188.0mg sodium, and 75.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Fruit Empanada?
A 100.0g serving of Fruit Empanada contains 35mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Fruit Empanada?
Per 100.0g serving, Fruit Empanada provides 188mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Fruit Empanada?
Fruit Empanada contains 75mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Fruit Empanada?
Dialysis patients have stricter mineral limits. Given Fruit Empanada is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Fruit Fruit Flavored Sweetened Corn Puffs
Phosphorus154 mg
Sodium462 mg
Potassium0 mg
Yellow Cake With Rainbow Sprinkles Yellow Cake With Rainbow Sprinkles Flavored Birthday Cake Waffles
Phosphorus182 mg
Sodium436 mg
Potassium55 mg
Original Instant Oatmeal
Phosphorus536 mg
Sodium268 mg
Potassium357 mg
With Beans Gordita
Phosphorus120 mg
Sodium365 mg
Potassium214 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines