Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Ngũ cốc Ngọt Hoa Quả
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
395 kcal
Đạm
5.3 g
Carb
84.2 g
Chất béo
6.6 g
Phốt-pho Tìm hiểu thêm →
53 mg
Natri Tìm hiểu thêm →
579 mg
Kali Tìm hiểu thêm →
79 mg
Nguồn & Ghi chú
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Câu hỏi thường gặp
Is Ngũ cốc Ngọt Hoa Quả safe for people with kidney disease?
Ngũ cốc Ngọt Hoa Quả is rated Limit for CKD patients. Limit intake if you have CKD. With 53.0mg phosphorus, 579.0mg sodium, and 79.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ngũ cốc Ngọt Hoa Quả?
A 100.0g serving of Ngũ cốc Ngọt Hoa Quả contains 53mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ngũ cốc Ngọt Hoa Quả?
Per 100.0g serving, Ngũ cốc Ngọt Hoa Quả provides 579mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ngũ cốc Ngọt Hoa Quả?
Ngũ cốc Ngọt Hoa Quả contains 79mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ngũ cốc Ngọt Hoa Quả?
Dialysis patients have stricter mineral limits. Given Ngũ cốc Ngọt Hoa Quả is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Crunchy Raisin Bran Crunchy Raisin Bran Sweetened Crunchy Wheat Flakes With Raisins & Oat Clusters Cereal
Phosphorus185 mg
Sodium333 mg
Potassium389 mg
Sprouted Watermelon Seeds
Phosphorus0 mg
Sodium571 mg
Potassium0 mg
Barley Fine
Phosphorus303 mg
Sodium0 mg
Potassium379 mg
Waffle Crisp Waffle Crisp Flavored Cereal
Phosphorus100 mg
Sodium550 mg
Potassium125 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines