Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Hạt dưa hấu mọc
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
571 kcal
Đạm
35.7 g
Carb
14.3 g
Chất béo
39.3 g
Phốt-pho Tìm hiểu thêm →
0 mg
Natri Tìm hiểu thêm →
571 mg
Kali Tìm hiểu thêm →
0 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2441983) · Freeland Foods
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Câu hỏi thường gặp
Is Hạt dưa hấu mọc safe for people with kidney disease?
Hạt dưa hấu mọc is rated Limit for CKD patients. Limit intake if you have CKD. With 0.0mg phosphorus, 571.0mg sodium, and 0.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Hạt dưa hấu mọc?
A 100.0g serving of Hạt dưa hấu mọc contains 0mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Hạt dưa hấu mọc?
Per 100.0g serving, Hạt dưa hấu mọc provides 571mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Hạt dưa hấu mọc?
Hạt dưa hấu mọc contains 0mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Hạt dưa hấu mọc?
Dialysis patients have stricter mineral limits. Given Hạt dưa hấu mọc is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
With Beans Gordita
Phosphorus120 mg
Sodium365 mg
Potassium214 mg
Light Sweetened Whole Grain Cereal
Phosphorus273 mg
Sodium0 mg
Potassium345 mg
Quaker Banana Bread Oatmeal To Go Breakfast Bars 12.6 Ounce Box
Phosphorus167 mg
Sodium350 mg
Potassium225 mg
Apple + Cinnamon! Sweetened Multi-grain Cereal With Apple + Cinnamon!
Phosphorus61 mg
Sodium455 mg
Potassium106 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines