CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Sprouted Watermelon Seeds
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
571 kcal
Protein
35.7 g
Carbs
14.3 g
Fat
39.3 g
Phosphorus Learn more →
0 mg
Sodium Learn more →
571 mg
Potassium Learn more →
0 mg
Source & Notes
USDA Branded (fdc_id: 2441983) · Freeland Foods
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Frequently Asked Questions
Is Sprouted Watermelon Seeds safe for people with kidney disease?
Sprouted Watermelon Seeds is rated Limit for CKD patients. Limit intake if you have CKD. With 0.0mg phosphorus, 571.0mg sodium, and 0.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sprouted Watermelon Seeds?
A 100.0g serving of Sprouted Watermelon Seeds contains 0mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sprouted Watermelon Seeds?
Per 100.0g serving, Sprouted Watermelon Seeds provides 571mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sprouted Watermelon Seeds?
Sprouted Watermelon Seeds contains 0mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sprouted Watermelon Seeds?
Dialysis patients have stricter mineral limits. Given Sprouted Watermelon Seeds is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Grains & Starches
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines