CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
发芽西瓜籽
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2441983) · Freeland Foods
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Brown With Dark Green Vegetables And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus85 mg
Sodium170 mg
Potassium122 mg
Macaroni Or Noodles With Cheese And Tomato
Phosphorus84 mg
Sodium131 mg
Potassium90 mg
Brown With Dark Green Vegetables Rice
Phosphorus94 mg
Sodium164 mg
Potassium131 mg
Kashi Organic Cereal Cherry Cinnamon & Cardamom 2.12oz
Phosphorus43 mg
Sodium113 mg
Potassium203 mg
常见问题
Is 发芽西瓜籽 safe for people with kidney disease?
发芽西瓜籽 is rated Limit for CKD patients. Limit intake if you have CKD. With 0.0mg phosphorus, 571.0mg sodium, and 0.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 发芽西瓜籽?
A 100.0g serving of 发芽西瓜籽 contains 0mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 发芽西瓜籽?
Per 100.0g serving, 发芽西瓜籽 provides 571mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 发芽西瓜籽?
发芽西瓜籽 contains 0mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 发芽西瓜籽?
Dialysis patients have stricter mineral limits. Given 发芽西瓜籽 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
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Phosphorus240 mg
Sodium709 mg
Potassium233 mg
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Phosphorus69 mg
Sodium246 mg
Potassium205 mg
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Phosphorus221 mg
Sodium305 mg
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Phosphorus98 mg
Sodium415 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines