CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
馅饼皮辣肠披萨
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58106565)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Home Recipe Pasta With Tomato-based Sauce And Meat
Phosphorus61 mg
Sodium199 mg
Potassium175 mg
Gluten Free Cake Or Cake
Phosphorus102 mg
Sodium119 mg
Potassium186 mg
Nonfat Cereal Or Granola Bar
Phosphorus122 mg
Sodium16 mg
Potassium220 mg
White With Peas Rice
Phosphorus50 mg
Sodium197 mg
Potassium52 mg
常见问题
Is 馅饼皮辣肠披萨 safe for people with kidney disease?
馅饼皮辣肠披萨 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 240.0mg phosphorus, 709.0mg sodium, and 233.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 馅饼皮辣肠披萨?
A 100.0g serving of 馅饼皮辣肠披萨 contains 240mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 馅饼皮辣肠披萨?
Per 100.0g serving, 馅饼皮辣肠披萨 provides 709mg of sodium — about 31% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 馅饼皮辣肠披萨?
馅饼皮辣肠披萨 contains 233mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 馅饼皮辣肠披萨?
Dialysis patients have stricter mineral limits. Given 馅饼皮辣肠披萨 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Cuban Toasted Bread
Phosphorus115 mg
Sodium662 mg
Potassium129 mg
Cuban Crackers
Phosphorus95 mg
Sodium459 mg
Potassium346 mg
7-sprouted Grains 7-sprouted Grains Flourless Sprouted Whole Grain English Muffins
Phosphorus226 mg
Sodium211 mg
Potassium239 mg
Instant Porridge, Saigon (Chao Goi Sai Gon)
Phosphorus120 mg
Sodium1600 mg
Potassium180 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines