CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
Stuffed Crust Pizza With Pepperoni
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58106565)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Brown With Dark Green Vegetables And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus85 mg
Sodium170 mg
Potassium122 mg
Macaroni Or Noodles With Cheese And Tomato
Phosphorus84 mg
Sodium131 mg
Potassium90 mg
Macaroni Or Noodles With Cheese And Tuna
Phosphorus108 mg
Sodium176 mg
Potassium75 mg
Oat Bran Cereal
Phosphorus129 mg
Sodium69 mg
Potassium100 mg
常见问题
Is Stuffed Crust Pizza With Pepperoni safe for people with kidney disease?
Stuffed Crust Pizza With Pepperoni is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 240.0mg phosphorus, 709.0mg sodium, and 233.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Stuffed Crust Pizza With Pepperoni?
A 100.0g serving of Stuffed Crust Pizza With Pepperoni contains 240mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Stuffed Crust Pizza With Pepperoni?
Per 100.0g serving, Stuffed Crust Pizza With Pepperoni provides 709mg of sodium — about 31% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Stuffed Crust Pizza With Pepperoni?
Stuffed Crust Pizza With Pepperoni contains 233mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Stuffed Crust Pizza With Pepperoni?
Dialysis patients have stricter mineral limits. Given Stuffed Crust Pizza With Pepperoni is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Sodium0 mg
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Phosphorus194 mg
Sodium408 mg
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Phosphorus230 mg
Sodium385 mg
Potassium217 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines