CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Safe
White With Peas Rice
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58160430)
常见问题
Is White With Peas Rice safe for people with kidney disease?
White With Peas Rice is rated Safe for CKD patients. Good choice for kidney disease patients. With 50.0mg phosphorus, 197.0mg sodium, and 52.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in White With Peas Rice?
A 100.0g serving of White With Peas Rice contains 50mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in White With Peas Rice?
Per 100.0g serving, White With Peas Rice provides 197mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in White With Peas Rice?
White With Peas Rice contains 52mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat White With Peas Rice?
Dialysis patients have stricter mineral limits. Given White With Peas Rice is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
在哪里购买 White With Peas Rice
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop White With Peas Rice on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多Grains & Starches
Bear Naked Cereal Granola All Natural Granola Fruit & Nut 12oz
Phosphorus246 mg
Sodium282 mg
Potassium355 mg
With Beans Chimichanga
Phosphorus150 mg
Sodium409 mg
Potassium222 mg
Pita Chips
Phosphorus124 mg
Sodium854 mg
Potassium129 mg
Almonds Crispy Almonds Cereal
Phosphorus188 mg
Sodium422 mg
Potassium203 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines