Kashi 有机麦片巧克力脆 10.8oz 对肾病患者 适量
Eat in moderate portions if you have CKD · 依据 USDA 与 KDOQI 指南验证。
Kashi 有机麦片巧克力脆 10.8oz — kidney-friendly food
CKD 每日限值占比
Phosphorus
22%
Sodium
13%
Potassium
18%
基于 CKD 3–4 期每日限值
🍚 Grains & Starches Moderate

Kashi 有机麦片巧克力脆 10.8oz

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
382 kcal
蛋白质
7.1 g
碳水化合物
79.7 g
脂肪
7.4 g
221 mg
占每日 1,000毫克 CKD 限值的 22%
305 mg
占每日 2,300毫克 CKD 限值的 13%
350 mg
占每日 2,000毫克 CKD 限值的 18%
结论:对 CKD 而言适量

Kashi 有机麦片巧克力脆 10.8oz 适量食用没问题。请关注每日总摄入,与低矿物质食物搭配,保持在每日 1,000 毫克磷、2,300 毫克钠、2,000 毫克钾的推荐限值内。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA Branded (fdc_id: 2525648) · Kellogg Company US

常见问题

Is Kashi 有机麦片巧克力脆 10.8oz safe for people with kidney disease?
Kashi 有机麦片巧克力脆 10.8oz is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 221.0mg phosphorus, 305.0mg sodium, and 350.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kashi 有机麦片巧克力脆 10.8oz?
A 100.0g serving of Kashi 有机麦片巧克力脆 10.8oz contains 221mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kashi 有机麦片巧克力脆 10.8oz?
Per 100.0g serving, Kashi 有机麦片巧克力脆 10.8oz provides 305mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kashi 有机麦片巧克力脆 10.8oz?
Kashi 有机麦片巧克力脆 10.8oz contains 350mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kashi 有机麦片巧克力脆 10.8oz?
Dialysis patients have stricter mineral limits. Given Kashi 有机麦片巧克力脆 10.8oz is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

更多Grains & Starches

Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines