CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Moderate
Kashi Organic Cereal Chocolate Crisp 10.8oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
382 kcal
Protein
7.1 g
Carbs
79.7 g
Fat
7.4 g
Phosphorus Learn more →
221 mg
Sodium Learn more →
305 mg
Potassium Learn more →
350 mg
Source & Notes
USDA Branded (fdc_id: 2525648) · Kellogg Company US
Frequently Asked Questions
Is Kashi Organic Cereal Chocolate Crisp 10.8oz safe for people with kidney disease?
Kashi Organic Cereal Chocolate Crisp 10.8oz is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 221.0mg phosphorus, 305.0mg sodium, and 350.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kashi Organic Cereal Chocolate Crisp 10.8oz?
A 100.0g serving of Kashi Organic Cereal Chocolate Crisp 10.8oz contains 221mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kashi Organic Cereal Chocolate Crisp 10.8oz?
Per 100.0g serving, Kashi Organic Cereal Chocolate Crisp 10.8oz provides 305mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kashi Organic Cereal Chocolate Crisp 10.8oz?
Kashi Organic Cereal Chocolate Crisp 10.8oz contains 350mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kashi Organic Cereal Chocolate Crisp 10.8oz?
Dialysis patients have stricter mineral limits. Given Kashi Organic Cereal Chocolate Crisp 10.8oz is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines