Brown With Dark Green Vegetables And Tomatoes And/or Tomato-based Sauce Rice

Brown With Dark Green Vegetables And Tomatoes And/or Tomato-based Sauce Rice is rated Safe for CKD patients. Good choice for kidney disease patients. With 85.0mg phosphorus, 170.0mg sodium, and 122.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Brown With Dark Green Vegetables And Tomatoes And/or Tomato-based Sauce Rice contains 85mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Brown With Dark Green Vegetables And Tomatoes And/or Tomato-based Sauce Rice provides 170mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.

Brown With Dark Green Vegetables And Tomatoes And/or Tomato-based Sauce Rice contains 122mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Brown With Dark Green Vegetables And Tomatoes And/or Tomato-based Sauce Rice is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.