Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Limit
Good Choice Ngũ Cốc Oat Crunch Quế Price Chopper
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
375 kcal
Đạm
9.4 g
Carb
81.2 g
Chất béo
3.1 g
Phốt-pho Tìm hiểu thêm →
312 mg
Natri Tìm hiểu thêm →
422 mg
Kali Tìm hiểu thêm →
438 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 1885179) · Price Chopper Supermarkets
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Câu hỏi thường gặp
Is Good Choice Ngũ Cốc Oat Crunch Quế Price Chopper safe for people with kidney disease?
Good Choice Ngũ Cốc Oat Crunch Quế Price Chopper is rated Limit for CKD patients. Limit intake if you have CKD. With 312.0mg phosphorus, 422.0mg sodium, and 438.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Good Choice Ngũ Cốc Oat Crunch Quế Price Chopper?
A 100.0g serving of Good Choice Ngũ Cốc Oat Crunch Quế Price Chopper contains 312mg of phosphorus, which is approximately 31% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Good Choice Ngũ Cốc Oat Crunch Quế Price Chopper?
Per 100.0g serving, Good Choice Ngũ Cốc Oat Crunch Quế Price Chopper provides 422mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Good Choice Ngũ Cốc Oat Crunch Quế Price Chopper?
Good Choice Ngũ Cốc Oat Crunch Quế Price Chopper contains 438mg of potassium per 100.0g serving, equivalent to about 22% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Good Choice Ngũ Cốc Oat Crunch Quế Price Chopper?
Dialysis patients have stricter mineral limits. Given Good Choice Ngũ Cốc Oat Crunch Quế Price Chopper is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Potassium43 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines