CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Good Choice Oat Crunch Cinnamon Price Chopper
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
375 kcal
Protein
9.4 g
Carbs
81.2 g
Fat
3.1 g
Phosphorus Learn more →
312 mg
Sodium Learn more →
422 mg
Potassium Learn more →
438 mg
Source & Notes
USDA Branded (fdc_id: 1885179) · Price Chopper Supermarkets
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Good Choice Oat Crunch Cinnamon Price Chopper safe for people with kidney disease?
Good Choice Oat Crunch Cinnamon Price Chopper is rated Limit for CKD patients. Limit intake if you have CKD. With 312.0mg phosphorus, 422.0mg sodium, and 438.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Good Choice Oat Crunch Cinnamon Price Chopper?
A 100.0g serving of Good Choice Oat Crunch Cinnamon Price Chopper contains 312mg of phosphorus, which is approximately 31% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Good Choice Oat Crunch Cinnamon Price Chopper?
Per 100.0g serving, Good Choice Oat Crunch Cinnamon Price Chopper provides 422mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Good Choice Oat Crunch Cinnamon Price Chopper?
Good Choice Oat Crunch Cinnamon Price Chopper contains 438mg of potassium per 100.0g serving, equivalent to about 22% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Good Choice Oat Crunch Cinnamon Price Chopper?
Dialysis patients have stricter mineral limits. Given Good Choice Oat Crunch Cinnamon Price Chopper is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Grains & Starches
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines