Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Thịt & đạm
Safe
Sữa chua Hy Lạp không pha
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
61 kcal
Đạm
10.3 g
Carb
3.6 g
Chất béo
0.4 g
Phốt-pho Tìm hiểu thêm →
136 mg
Natri Tìm hiểu thêm →
36 mg
Kali Tìm hiểu thêm →
141 mg
Nguồn & Ghi chú
USDA Foundation Foods (fdc_id: 330137)
Câu hỏi thường gặp
Is Sữa chua Hy Lạp không pha safe for people with kidney disease?
Sữa chua Hy Lạp không pha is rated Safe for CKD patients. Good choice for kidney disease patients. With 136.0mg phosphorus, 36.0mg sodium, and 141.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sữa chua Hy Lạp không pha?
A 100.0g serving of Sữa chua Hy Lạp không pha contains 136mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sữa chua Hy Lạp không pha?
Per 100.0g serving, Sữa chua Hy Lạp không pha provides 36mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sữa chua Hy Lạp không pha?
Sữa chua Hy Lạp không pha contains 141mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sữa chua Hy Lạp không pha?
Dialysis patients have stricter mineral limits. Given Sữa chua Hy Lạp không pha is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Thêm Thịt & đạm
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Phosphorus129 mg
Sodium68 mg
Potassium232 mg
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Phosphorus183 mg
Sodium511 mg
Potassium231 mg
Large Fully Cooked Shrimp
Phosphorus306 mg
Sodium424 mg
Potassium259 mg
Creamy Chocolate Advanced Nutrition Creamy Chocolate Meal Replacement Shake
Phosphorus138 mg
Sodium58 mg
Potassium243 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines