Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Khớp cẳng lợn
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
268 kcal
Đạm
14.6 g
Carb
1.1 g
Chất béo
22.8 g
Phốt-pho Tìm hiểu thêm →
221 mg
Natri Tìm hiểu thêm →
1040 mg
Kali Tìm hiểu thêm →
257 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 22708010)
Lựa chọn thay thế thân thiện với thận
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Câu hỏi thường gặp
Is Khớp cẳng lợn safe for people with kidney disease?
Khớp cẳng lợn is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 221.0mg phosphorus, 1040.0mg sodium, and 257.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Khớp cẳng lợn?
A 100.0g serving of Khớp cẳng lợn contains 221mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Khớp cẳng lợn?
Per 100.0g serving, Khớp cẳng lợn provides 1040mg of sodium — about 45% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Khớp cẳng lợn?
Khớp cẳng lợn contains 257mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Khớp cẳng lợn?
Dialysis patients have stricter mineral limits. Given Khớp cẳng lợn is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Muenster Cheese
Phosphorus468 mg
Sodium628 mg
Potassium134 mg
Vanilla Vinilla Chocho Superfood Protein Powder
Phosphorus419 mg
Sodium291 mg
Potassium67 mg
Nestle Nido 1+ Toddler Milk Beverage 1.6kg Can
Phosphorus265 mg
Sodium338 mg
Potassium618 mg
Banana Cream Banana Cream Flavored Protein Powder
Phosphorus903 mg
Sodium774 mg
Potassium1190 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines