CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Blended With Candy Or Cookies From Soft Serve
Phosphorus114 mg
Sodium64 mg
Potassium203 mg
Yogurt Of Milk Or Flavor
Phosphorus126 mg
Sodium65 mg
Potassium212 mg
Vanilla Almond Coconut Vanilla Almond Coconut Almond Coconut Blend
Phosphorus8 mg
Sodium54 mg
Potassium75 mg
Fiber 3 G Organic Nutritional Shake Vanilla Kids Grass-fed Protein 8 G
Phosphorus113 mg
Sodium53 mg
Potassium44 mg
常见问题
Is Ham Hocks Pork safe for people with kidney disease?
Ham Hocks Pork is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 221.0mg phosphorus, 1040.0mg sodium, and 257.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ham Hocks Pork?
A 100.0g serving of Ham Hocks Pork contains 221mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ham Hocks Pork?
Per 100.0g serving, Ham Hocks Pork provides 1040mg of sodium — about 45% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ham Hocks Pork?
Ham Hocks Pork contains 257mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ham Hocks Pork?
Dialysis patients have stricter mineral limits. Given Ham Hocks Pork is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Dutch Chocolate Dutch Chocolate Natural Egg White & Yolk Protein Powder
Phosphorus62 mg
Sodium1060 mg
Potassium1190 mg
Reduced Fat Milk
Phosphorus103 mg
Sodium39 mg
Potassium159 mg
Chocolate Chocolate Sunflower Milk
Phosphorus38 mg
Sodium19 mg
Potassium225 mg
Oatmilk Oatmilk And Plant-based Blend Milk Alternative
Phosphorus88 mg
Sodium67 mg
Potassium79 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines