CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 低糖香草 低糖香草杏仁奶 safe for people with kidney disease?
低糖香草 低糖香草杏仁奶 is rated Safe for CKD patients. Good choice for kidney disease patients. With 8.0mg phosphorus, 62.0mg sodium, and 71.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 低糖香草 低糖香草杏仁奶?
A 100.0g serving of 低糖香草 低糖香草杏仁奶 contains 8mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 低糖香草 低糖香草杏仁奶?
Per 100.0g serving, 低糖香草 低糖香草杏仁奶 provides 62mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 低糖香草 低糖香草杏仁奶?
低糖香草 低糖香草杏仁奶 contains 71mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 低糖香草 低糖香草杏仁奶?
Dialysis patients have stricter mineral limits. Given 低糖香草 低糖香草杏仁奶 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
在哪里购买 低糖香草 低糖香草杏仁奶
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 低糖香草 低糖香草杏仁奶 on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多肉类与蛋白质
Chocolate Organic Dha Omega-3 Chocolate Lowfat Milk
Phosphorus104 mg
Sodium62 mg
Potassium200 mg
Pork Chop — Da Pai
Phosphorus230 mg
Sodium63 mg
Potassium360 mg
Tuna Salad With Cheese
Phosphorus116 mg
Sodium440 mg
Potassium147 mg
Chocolate Chocolate 2% Reduced Fat Lactose Free Ultra-filtered Milk
Phosphorus146 mg
Sodium79 mg
Potassium212 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines