Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Rau củ
Avoid
Sậy đáy
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
18 kcal
Đạm
1.0 g
Carb
4.0 g
Chất béo
0.2 g
Phốt-pho Tìm hiểu thêm →
40 mg
Natri Tìm hiểu thêm →
11 mg
Kali Tìm hiểu thêm →
330 mg
Nguồn & Ghi chú
Imported from chinese-foods. Crisp stem used in stir-fries.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Coconut And Other Ingredients From Concentrate Coconut Blend Coconut Blend Juice Beverage Of White Grape
Phosphorus12 mg
Sodium10 mg
Potassium71 mg
Honey + Ginger Honey + Ginger Beets
Phosphorus33 mg
Sodium188 mg
Potassium246 mg
Fat Added Asian Stir Fry Vegetables
Phosphorus47 mg
Sodium146 mg
Potassium244 mg
No Added Fat Onions
Phosphorus34 mg
Sodium141 mg
Potassium171 mg
Câu hỏi thường gặp
Is Sậy đáy safe for people with kidney disease?
Sậy đáy is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 40.0mg phosphorus, 11.0mg sodium, and 330.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sậy đáy?
A 100.0g serving of Sậy đáy contains 40mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sậy đáy?
Per 100.0g serving, Sậy đáy provides 11mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sậy đáy?
Sậy đáy contains 330mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sậy đáy?
Dialysis patients have stricter mineral limits. Given Sậy đáy is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines