Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Bánh mì trắng
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
266 kcal
Đạm
8.0 g
Carb
50.0 g
Chất béo
3.0 g
Phốt-pho Tìm hiểu thêm →
98 mg
Natri Tìm hiểu thêm →
471 mg
Kali Tìm hiểu thêm →
126 mg
Nguồn & Ghi chú
Imported from american-foods. ⭐ Sandwiches.
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Câu hỏi thường gặp
Is Bánh mì trắng safe for people with kidney disease?
Bánh mì trắng is rated Limit for CKD patients. Limit intake if you have CKD. With 98.0mg phosphorus, 471.0mg sodium, and 126.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh mì trắng?
A 100.0g serving of Bánh mì trắng contains 98mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh mì trắng?
Per 100.0g serving, Bánh mì trắng provides 471mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh mì trắng?
Bánh mì trắng contains 126mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh mì trắng?
Dialysis patients have stricter mineral limits. Given Bánh mì trắng is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Rice Chex
Phosphorus148 mg
Sodium815 mg
Potassium185 mg
Cinnamon Brown Sugar Cinnamon Brown Sugar 100% Whole Grains Protein Waffles
Phosphorus263 mg
Sodium421 mg
Potassium211 mg
Cheerios Original Gluten Free Breakfast Cereal 2 Pack
Phosphorus320 mg
Sodium498 mg
Potassium653 mg
Gnocchi — Potato
Phosphorus50 mg
Sodium290 mg
Potassium120 mg
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines