Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Limit
Mật Ong Srirocka Mật Ong Srirocka Thanh Mặn Ngọt
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
467 kcal
Đạm
17.8 g
Carb
46.7 g
Chất béo
24.4 g
Phốt-pho Tìm hiểu thêm →
133 mg
Natri Tìm hiểu thêm →
622 mg
Kali Tìm hiểu thêm →
364 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2507833) · Clif Bar and Company
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Câu hỏi thường gặp
Is Mật Ong Srirocka Mật Ong Srirocka Thanh Mặn Ngọt safe for people with kidney disease?
Mật Ong Srirocka Mật Ong Srirocka Thanh Mặn Ngọt is rated Limit for CKD patients. Limit intake if you have CKD. With 133.0mg phosphorus, 622.0mg sodium, and 364.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mật Ong Srirocka Mật Ong Srirocka Thanh Mặn Ngọt?
A 100.0g serving of Mật Ong Srirocka Mật Ong Srirocka Thanh Mặn Ngọt contains 133mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mật Ong Srirocka Mật Ong Srirocka Thanh Mặn Ngọt?
Per 100.0g serving, Mật Ong Srirocka Mật Ong Srirocka Thanh Mặn Ngọt provides 622mg of sodium — about 27% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mật Ong Srirocka Mật Ong Srirocka Thanh Mặn Ngọt?
Mật Ong Srirocka Mật Ong Srirocka Thanh Mặn Ngọt contains 364mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mật Ong Srirocka Mật Ong Srirocka Thanh Mặn Ngọt?
Dialysis patients have stricter mineral limits. Given Mật Ong Srirocka Mật Ong Srirocka Thanh Mặn Ngọt is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines